A cup that’s good enough to eat
Monday, November 16th, 2009What could be better than a cup of fresh coffee and a biscuit? Well, how about a coffee in an edible biscuit cup? First you drink the coffee then you eat the cup! This delicious treat is the creation of Venezuelan designer Enrique Luis Sardi and Italian coffee giant Lavazza. The cup is made from pastry with a special icing sugar, which acts as an insulator and also makes it waterproof, so thankfully you don’t have to worry about your cup disintegrating!
The Cookie Cup makes washing-up a thing of the past!
To find out more visit Lavazza’s website.